What makes dressing fluffy

It isn't as sweet as most other brands so it still came out pretty good. It's not the same as Mamaw's, but I don't have left overs either.

Sweet Southern Charm. This is really similar to the recipe that my grandmother passed down to me. You can also substitute the chicken stock for the pan drippings if you are also cooking a turkey. When prepared with the drippings it is delicious and full of flavor. This has been the best version I have found made it for my office party and they went gaga the key is to chop onions and celery in proceesor so find that the dressing is smooth.

Highly recommended! Jen P. This recipe is wonderful! To change it up a little though, I only added 1 beaten egg. And then I added 1 can of cream of mushroom soup. The soup held the dressing together, made it perfectly moist, and added a really nice flavor to it!

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. It adds great t. Back to Recipe Review this recipe.

Add Photo. What did you think about this recipe? Did you make any changes or notes? To make good dressing, your cornbread needs to be dried or "staled" first.

To dry bread overnight, crumble cooled cornbread into small pieces and put it in a large plastic bag. Don't seal the bag or you will trap moisture in the bag and the bread will not dry out. You can let it sit at room temperature for 24 hours. For a faster method, use the oven. Let the crumbles cool completely before you make the dressing. Store dried cornbread in a plastic bag for up to three days. Cornbread dressing should be moist, not soggy and not dry.

One of the secrets to a good dressing is using just the right amount of stock; add too much stock and you will be serving mushy dressing, and if you don't add enough stock, your guests will be emptying their water glasses as they choke on your dry dressing.

Robyn Stone 5 from 68 votes. Prep Time 15 mins. Cook Time 45 mins. Servings Course Side Dish. Cuisine American. Author Robyn Stone Add a Pinch. Print the recipe Leave a Review.

Cornbread Dressing is a classic southern dish served especially during the holiday season. Moist and delicious, cornbread dressing makes the perfect side dish! Ingredients 1x 2x 3x. Crumble all of the cornbread and biscuits or white bread slices into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock.

Stir until well-combined. To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout. Shout Out Did you make this recipe? Share it with the world! Facebook Tweet Pin. Hashbrown Casserole Recipe 40 mins. Sweet Potato Casserole Recipe 50 mins. Broccoli Cheese Casserole Recipe 45 mins. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

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