How is walkers crisps made

The site, bought by the company in to prepare for a predicted rise in demand, has put Leicester on the map, not just in the UK, but also around the world. So how do they do it? How does it work? This is what we wanted to know. It seemed to take a long time to find out. There were phone calls to Walkers, diverted to a big PR firm in London, more e-mails and endless conversations that seemed to drag on and on. Why do you want to come here, they asked? What do you want to know?

What does it all entail? They seemed to have more questions than us. Finally, after months of to-ing and fro-ing a date was set. Come over, they said. Walkers Facts. There is nothing more to it than that. It is just as you might expect. Increasingly popular with the public, he decided to shift the company focus to frying potatoes to make crisps. When meat rationing ended in , the company continued making its popular crisps.

It became its best-selling 'cheese and onion' flavoured crisps. It's the largest crisp production plant in the world, producing over 11 million bags of crisps per day and using about tons of potatoes. The company produces a wide variety of flavours for their potato crisps. Walkers dominates the British crisp market today, with over 55 percent share. White Town demonstrates the culture, diversity and innovation is at the Heart of the Midlands.

The heritage and beauty of the Heart of the Midlands brings visitors from the world over. Innovation is at the Heart of the Midlands Ada Lovelace changed the world.